Sapporo brewers in Japan have perfected zero gravity beer. Currently, multiple reports note that Sapporo is introducing SAPPORO Space Barley, a 5.5 percent ABV beer made with barley completely cultivated in the zero gravity environment of space. According to a press release from Sapporo, the barley used in the beer is;
the fourth generation descendant of [...]

During this weekend’s football fest, I sampled four beers – some with distinctly different feels and flavors.
I am running on a ten point rating system, rating the beers on bouquet, flavor, color, and carbonation. Each aspect is rated from one to ten, ten being the best, one the worst (ie: 1 could be poor taste, [...]