Feeling spacey and other ephemera from here and there
Dec 7th, 2009 | By Kevin M. J. Smith | Category: Half PintsSapporo brewers in Japan have perfected zero gravity beer. Currently, multiple reports note that Sapporo is introducing SAPPORO Space Barley, a 5.5 percent ABV beer made with barley completely cultivated in the zero gravity environment of space. According to a press release from Sapporo, the barley used in the beer is;
the fourth generation descendant of [...]
